Directions:
- Boil eggs for approx 8 minutes and cool.
- Peel eggs and mash with a fork, add the curry powder, chives and mayonnaise and spread egg mixture onto 4 slices of bread.
- Top the egg mix with the other 4 slices and cut as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.87 Kcal (1004 kJ) | ||
| Calories from fat | 78.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.68g | 13% | |
|---|---|---|---|
| Cholesterol | 247.37mg | 82% | |
| Sodium | 371.45mg | 15% | |
| Potassium | 184.77mg | 4% | |
| Total Carbs | 26.13g | 9% | |
| Sugars | 2.96g | 12% | |
| Dietary Fiber | 5.43g | 22% | |
| Protein | 15.08g | 30% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 4.4mg | 25% | |
| Calcium | 427.7mg | 43% | |
| Amount Per 100 g | |||
| Calories | 188.2 Kcal (788 kJ) | ||
| Calories from fat | 61.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 13% | |
|---|---|---|---|
| Cholesterol | 194.09mg | 82% | |
| Sodium | 291.45mg | 15% | |
| Potassium | 144.98mg | 4% | |
| Total Carbs | 20.5g | 9% | |
| Sugars | 2.32g | 12% | |
| Dietary Fiber | 4.26g | 22% | |
| Protein | 11.83g | 30% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 3.5mg | 25% | |
| Calcium | 335.6mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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