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Curried Egg Salad Sandwich on Raisin Bread Recipe

Curried Egg Salad Sandwich on Raisin Bread Recipe

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Curried Egg Salad Sandwich on Raisin Bread

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Ingredients:

Serving

2 tbsp plain yogurt
3 tbsp mayonnaise
1 tbsp coconut (flaked or grated-i lightly toasted the coconut in a dry cast iron skillet)
1 tbsp green onion, thinly sliced
1 tsp curry powder
salt , to taste
cracked black pepper , to taste
5 hard-boiled eggs, mashed
1/4 cup cashews, toasted, chopped
3/4 cup baby spinach leaves
8 slices raisin bread

Directions:

Combine the yogurt, mayonnaise, coconut (if using), green onion, curry powder, salt and black pepper.
Stir in eggs and cashews.
Divide and spread the egg salad mixture between four slices of raisin bread. Add the spinach leaves and top with the other four bread slices.
Serve with fresh sliced mangoes and papayas!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	269.89 Kcal (1130 kJ)
Calories from fat	143.46 Kcal
		% Daily Value*
Total Fat	15.94g	25%
Cholesterol	158.98mg	53%
Sodium	222.75mg	9%
Potassium	235.82mg	5%
Total Carbs	22.46g	7%
Sugars	3.54g	14%
Dietary Fiber	1.93g	8%
Protein	10.38g	21%
Vitamin C	1.4mg	2%
Iron	2.4mg	13%
Calcium	60mg	6%

Amount Per 100 g
Calories	259.3 Kcal (1086 kJ)
Calories from fat	137.82 Kcal
		% Daily Value*
Total Fat	15.31g	25%
Cholesterol	152.74mg	53%
Sodium	214.01mg	9%
Potassium	226.56mg	5%
Total Carbs	21.58g	7%
Sugars	3.4g	14%
Dietary Fiber	1.85g	8%
Protein	9.97g	21%
Vitamin C	1.3mg	2%
Iron	2.3mg	13%
Calcium	57.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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