Curried Chicken Salad Cups |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Featuring crunchy fruit, slivered almonds, and chicken. Ingredients:
3 cups chicken breasts, cooked, and cubed |
1 cup dried cranberries |
2 celery ribs, sliced |
1/2 cup chopped red onion |
1/2 cup chopped tart apple |
1/3 cup slivered almonds, toasted |
1/4 cup flaked coconut |
2/3 cup fat-free mayonnaise |
3 tablespoons lemon juice |
1 teaspoon fennel seed, crushed |
1 teaspoon curry powder |
1 teaspoon honey |
1/8 teaspoon ground cinnamon |
14 lettuce leaves |
Directions:
1. In a large bowl, combine the first 7 ingredients.
2. In a small bowl, whisk the mayonnaise, lemon juice,fennel seed, curry, honeey, and cinnamon, and add to chicken mixture, mix`well.
3. Serve on lettuce leaves.
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