Curried Chicken Salad Recipe

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Curried Chicken Salad
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Ingredients:

Directions:

  1. Combine all ingredients in a bowl, except for the chicken, and mix well.
  2. Add chicken and toss to coat.
  3. Refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.4 Kcal (688 kJ)
Calories from fat 109.19 Kcal
% Daily Value*
Total Fat 12.13g 19%
Cholesterol 13.44mg 4%
Sodium 307.28mg 13%
Potassium 190.87mg 4%
Total Carbs 10.12g 3%
Sugars 3.56g 14%
Dietary Fiber 1.55g 6%
Protein 4.75g 10%
Vitamin C 3.1mg 5%
Iron 0.5mg 3%
Calcium 60.7mg 6%
Amount Per 100 g
Calories 191.08 Kcal (800 kJ)
Calories from fat 126.91 Kcal
% Daily Value*
Total Fat 14.1g 19%
Cholesterol 15.62mg 4%
Sodium 357.15mg 13%
Potassium 221.85mg 4%
Total Carbs 11.77g 3%
Sugars 4.14g 14%
Dietary Fiber 1.8g 6%
Protein 5.52g 10%
Vitamin C 3.6mg 5%
Iron 0.6mg 3%
Calcium 70.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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