Directions:
- In a large bowl, combine the first five ingredients. Stir in chicken, grapes and celery; refrigerate. Just before serving, add almonds. Stuff about 1/4 cup into each pita half. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.17 Kcal (1445 kJ) | ||
| Calories from fat | 252.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.06g | 43% | |
|---|---|---|---|
| Cholesterol | 32.36mg | 11% | |
| Sodium | 461.2mg | 19% | |
| Potassium | 281.97mg | 6% | |
| Total Carbs | 14.3g | 5% | |
| Sugars | 4.55g | 18% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 11.01g | 22% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 37.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 284.48 Kcal (1191 kJ) | ||
| Calories from fat | 208.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.13g | 43% | |
|---|---|---|---|
| Cholesterol | 26.67mg | 11% | |
| Sodium | 380.11mg | 19% | |
| Potassium | 232.4mg | 6% | |
| Total Carbs | 11.78g | 5% | |
| Sugars | 3.75g | 18% | |
| Dietary Fiber | 1.06g | 5% | |
| Protein | 9.08g | 22% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 0.7mg | 5% | |
| Calcium | 30.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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