Directions:
- In a saucepan, simmer milk, onion, cloves, nutmeg and curry powder for 20 minutes.
- In another sauce pan, make a white roux with the butter and flour.
- Strain milk and gradually add to roux while stirring constantly with whisk. Bring to a boil, and then reduce to a simmer.
- Combine egg yolk and crème fraise in a bowl. Add a small amount of hot sauce to egg and cream mixture. Stirring constantly, slowly add egg mixture to the rest of the hot sauce.
- Finish sauce with sherry, adjust seasonings and garnish with paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.76 Kcal (790 kJ) | ||
| Calories from fat | 79.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.89g | 14% | |
|---|---|---|---|
| Cholesterol | 43.97mg | 15% | |
| Sodium | 168.15mg | 7% | |
| Potassium | 205.78mg | 4% | |
| Total Carbs | 13.12g | 4% | |
| Sugars | 5.34g | 21% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 4.95g | 10% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 131.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 134.97 Kcal (565 kJ) | ||
| Calories from fat | 57.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.35g | 14% | |
|---|---|---|---|
| Cholesterol | 31.44mg | 15% | |
| Sodium | 120.23mg | 7% | |
| Potassium | 147.14mg | 4% | |
| Total Carbs | 9.38g | 4% | |
| Sugars | 3.82g | 21% | |
| Dietary Fiber | 0.92g | 5% | |
| Protein | 3.54g | 10% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 0.5mg | 4% | |
| Calcium | 93.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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