Directions:
- Melt butter in large saucepan then stir in onion and celery.
- Cook until vegetables are limp then stir in flour and mix well.
- Stir in chicken broth, cream, curry powder and salt then simmer several minutes.
- Add chicken and bananas then heat to boiling and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.99 Kcal (1403 kJ) | ||
| Calories from fat | 196.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.79g | 34% | |
|---|---|---|---|
| Cholesterol | 45.77mg | 15% | |
| Sodium | 899.8mg | 37% | |
| Potassium | 497.32mg | 11% | |
| Total Carbs | 25.64g | 9% | |
| Sugars | 9.31g | 37% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 10.49g | 21% | |
| Vitamin C | 10.7mg | 18% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 40mg | 4% | |
| Amount Per 100 g | |||
| Calories | 128.17 Kcal (537 kJ) | ||
| Calories from fat | 75.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.34g | 34% | |
|---|---|---|---|
| Cholesterol | 17.51mg | 15% | |
| Sodium | 344.26mg | 37% | |
| Potassium | 190.27mg | 11% | |
| Total Carbs | 9.81g | 9% | |
| Sugars | 3.56g | 37% | |
| Dietary Fiber | 0.85g | 9% | |
| Protein | 4.01g | 21% | |
| Vitamin C | 4.1mg | 18% | |
| Iron | 0.5mg | 7% | |
| Calcium | 15.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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