Curiously Crispy Cakes Recipe

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Curiously Crispy Cakes
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Ingredients:

Directions:

  1. You will need paper cupcake cups (liners).
  2. In a bowl break chocolate into small pieces. Put into a heat-proof mixing bowl and add the honey. Melt the mixture in bowl over a pot of simmering water and stir frequently.
  3. Take the mix off the heat and put it on a heat proof surface to cool down a little. Take the cornflakes and pour them into the bowl. Gently stir the mixture with a wooden spoon until the cornflakes are completely covered.
  4. Carefully spoon the mixture into the cupcake cups. Place them in the fridge to cool and set for about 2 hours. When the cakes are ready you can decorate them with the marshmallows and icing to make money faces.
  5. Turn the marshmallows on their side and cut them in half from top to bottom. Shape 3 pieces of marshmallow to make a monkey face.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.42 Kcal (998 kJ)
Calories from fat 86.69 Kcal
% Daily Value*
Total Fat 9.63g 15%
Cholesterol 12.19mg 4%
Sodium 36.03mg 2%
Potassium 67.37mg 1%
Total Carbs 40.58g 14%
Sugars 31.1g 124%
Dietary Fiber 1.18g 5%
Protein 1.47g 3%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 8mg 1%
Amount Per 100 g
Calories 363.31 Kcal (1521 kJ)
Calories from fat 132.11 Kcal
% Daily Value*
Total Fat 14.68g 15%
Cholesterol 18.58mg 4%
Sodium 54.91mg 2%
Potassium 102.67mg 1%
Total Carbs 61.84g 14%
Sugars 47.4g 124%
Dietary Fiber 1.8g 5%
Protein 2.23g 3%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.8mg 3%
Calcium 12.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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