Directions:
- In a small skillet, simmer the honey until it becomes medium brown in color and has a light, caramel scent. Remove from heat and keep warm.
- In a medium bowl, combine the 2 types of chocolate and butter. Place the bowl over a pot of simmering water and melt the chocolate, making sure to stir often. Once the chocolate has completely melted remove the bowl from the heat and whisk in the caramelized honey, rum and powdered sugar. Transfer mixture to a cool bowl and allow it to set a little, about 5 minutes.
- Combine the sprinkles and salt in a bowl. Using your hands roll the chocolate mixture into small balls, about 1 inch in diameter. Roll them in the chocolate sprinkle/salt mixture until they are generously coated. Place on serving tray or store them in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.92 Kcal (1494 kJ) | ||
| Calories from fat | 166.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.51g | 28% | |
|---|---|---|---|
| Cholesterol | 10.22mg | 3% | |
| Sodium | 292.73mg | 12% | |
| Potassium | 621.31mg | 13% | |
| Total Carbs | 46.35g | 15% | |
| Sugars | 33.64g | 135% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 2.69g | 5% | |
| Calcium | 20.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 484.21 Kcal (2027 kJ) | ||
| Calories from fat | 226.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.11g | 28% | |
|---|---|---|---|
| Cholesterol | 13.87mg | 3% | |
| Sodium | 397.12mg | 12% | |
| Potassium | 842.88mg | 13% | |
| Total Carbs | 62.88g | 15% | |
| Sugars | 45.63g | 135% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 3.65g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 28.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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