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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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The honey mellows the vinegar just enough to make this an ideal dressing for vegetables and grains.Found in the cookbook Celebrate! The Basics. Ingredients:
2 tablespoons red wine vinegar |
1 teaspoon ground cumin |
1 teaspoon dijon mustard |
1 teaspoon honey |
1/2 cup extra virgin olive oil |
salt and pepper |
Directions:
1. Whisk the vinegar, cumin, mustard, honey, salt and pepper in a small bowl. Whisking constantly, drizzle in the olive oil. Continue whisking until the dressing is slightly thickened.
2. Store in a covered container in the refrigerator for up to 3 days. Bring to room temperature before use, rewhisking as necessary.
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