Directions:
- Preheat oven to 200°F and line a large baking sheet with baking pad or parchment.
- Sift together confectioners sugar and cumin twice to evenly incorporate. Sift half of cumin sugar evenly onto baking sheet.
- Cut apple crosswise into very thin round slices (about 1/16 inch thick) with slicer. Arrange 20 of largest slices nearly touching each other on baking sheet, then evenly sift remaining cumin sugar over apples. (Reserve remaining apple slices for another use.)
- Bake slices in middle of oven until pale golden and beginning to crisp, about 1 1/2 hours. Immediately peel chips off pad and cool on a rack.
- * Available in most cookware shops.
- Cooks' note: Apple chips keep in an airtight container at room temperature 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9.03 Kcal (38 kJ) | ||
| Calories from fat | 0.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 0.2mg | 0% | |
| Potassium | 1.92mg | 0% | |
| Total Carbs | 2.27g | 1% | |
| Sugars | 2.18g | 9% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.02g | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 388.37 Kcal (1626 kJ) | ||
| Calories from fat | 8.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.99g | 0% | |
|---|---|---|---|
| Sodium | 8.54mg | 0% | |
| Potassium | 82.66mg | 0% | |
| Total Carbs | 97.47g | 1% | |
| Sugars | 93.66g | 9% | |
| Dietary Fiber | 0.5g | 0% | |
| Protein | 0.81g | 0% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 3mg | 0% | |
| Calcium | 42mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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