Directions:
- Place flour, baking powder, salt and cumin in a food processor. Pulse to mix well.
- Add yogurt and olive oil. Pulse on and off until dough comes together. Remove dough from bowl.
- Divide dough into eight pieces, wrapping each in plastic wrap. Chill 15 minutes or up to overnight.
- Preheat oven to 375ºF (190ºC). Line baking sheets with parchment paper.
- On a lightly floured surface, roll each piece of dough approximately 18” (46cm) long by 4” (10cm) wide. Dough should be very thin.
- Place dough on prepared baking sheets (you will probably get 2 on at a time). Brush with beaten egg, sprinkle with cumin seeds and salt.
- Bake in preheated oven 20-25 minutes until browned. Cool. Break into pieces to serve or just let yours guest do it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.45 Kcal (1392 kJ) | ||
| Calories from fat | 148.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.54g | 25% | |
|---|---|---|---|
| Cholesterol | 24.44mg | 8% | |
| Sodium | 319.31mg | 13% | |
| Potassium | 281.14mg | 6% | |
| Total Carbs | 39.02g | 13% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 6.82g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.5mg | 14% | |
| Calcium | 127.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 326.69 Kcal (1368 kJ) | ||
| Calories from fat | 146.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.25g | 25% | |
|---|---|---|---|
| Cholesterol | 24.02mg | 8% | |
| Sodium | 313.77mg | 13% | |
| Potassium | 276.27mg | 6% | |
| Total Carbs | 38.34g | 13% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 6.7g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.5mg | 14% | |
| Calcium | 125.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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