Cucumber Tequila-Citrus-Mint Fizz Recipe

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Cucumber Tequila-Citrus-Mint Fizz
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Ingredients:

Directions:

  1. Cucumber tequila: Pour tequila into pitcher (save bottle); stir in cucumber. Refrigerate overnight. Using fine mesh strainer and funnel, strain tequila back into bottle. Store in refrigerator up to 2 weeks.
  2. Cocktail directions: Fill 12-oz. tumber with ice. Pour tequila over ice. Squeeze lemon and lime wedges over ice; add to glass.
  3. Put mint leaves in one hand. Clap between hands several times to release oils; drop leaves in glass. Top with soda. Stir gently.
  4. Tip: If you don't want to make a whole bottle of cucumber tequila, you can cut the quantity down to make just what you will use up the next day. (i.e. use 4 - 6 ounces tequila and about 6 thin slices of cucumber.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.27 Kcal (416 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 19.68mg 1%
Potassium 216.34mg 5%
Total Carbs 25.72g 9%
Sugars 18.15g 73%
Dietary Fiber 3.23g 13%
Protein 1.75g 3%
Vitamin C 26.4mg 44%
Iron 0.7mg 4%
Calcium 41.1mg 4%
Amount Per 100 g
Calories 29.95 Kcal (125 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.94mg 1%
Potassium 65.27mg 5%
Total Carbs 7.76g 9%
Sugars 5.47g 73%
Dietary Fiber 0.97g 13%
Protein 0.53g 3%
Vitamin C 8mg 44%
Iron 0.2mg 4%
Calcium 12.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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