Cucumber Salad with Mustard Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This recipe can be prepared in 45 minutes or less but requires additional sitting time. Ingredients:
2 english cucumbers |
2 teaspoons salt |
3 tablespoons dijon mustard |
1 teaspoon white-wine vinegar |
1/4 teaspoon sugar |
3 tablespoons chopped fresh dill leaves (optional) |
Directions:
1. Cut cucumbers into 1/8-inch-thick slices and in a bowl layer slices, sprinkling each layer with salt. Chill cucumbers, covered, 2 hours.
2. In a colander drain cucumbers and rinse thoroughly. Drain cucumbers well and squeeze dry in handfuls. Pat cucumbers dry on towels. In a bowl stir together mustard, vinegar, and sugar and stir in cucumbers and dill.
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