Cucumber Salad Recipe

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Cucumber Salad
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Ingredients:

Directions:

  1. In a large bowl, combine the yogurt, sour cream and salt. Add the cucumbers, onion, tomato and jalapeno; stir until blended. Garnish with cilantro if desired. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.19 Kcal (227 kJ)
Calories from fat 24.49 Kcal
% Daily Value*
Total Fat 2.72g 4%
Cholesterol 9.36mg 3%
Sodium 122.35mg 5%
Potassium 195.2mg 4%
Total Carbs 5.56g 2%
Sugars 2.74g 11%
Dietary Fiber 0.93g 4%
Protein 2.11g 4%
Vitamin C 6.7mg 11%
Calcium 62.8mg 6%
Amount Per 100 g
Calories 48.02 Kcal (201 kJ)
Calories from fat 21.7 Kcal
% Daily Value*
Total Fat 2.41g 4%
Cholesterol 8.3mg 3%
Sodium 108.41mg 5%
Potassium 172.96mg 4%
Total Carbs 4.93g 2%
Sugars 2.43g 11%
Dietary Fiber 0.83g 4%
Protein 1.87g 4%
Vitamin C 5.9mg 11%
Calcium 55.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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