Cucumber Salad Recipe

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Cucumber Salad
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Ingredients:

Directions:

  1. Finely grind shrimp (if using) in a blender until very fluffy, about 1 minute.
  2. Stir together lime juice, sugar, and fish sauce in a large bowl until sugar is dissolved, then add cucumber and shallot, tossing to coat.
  3. Serve salad sprinkled with dried shrimp.
  4. Cooks' notes: • Shrimp can be ground 1 day ahead and kept in an airtight container at room temperature. • Salad (without shrimp) can be made 1 hour ahead and chilled, covered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.53 Kcal (224 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Cholesterol 1.69mg 1%
Sodium 4819.37mg 201%
Potassium 191.85mg 4%
Total Carbs 12.59g 4%
Sugars 9.19g 37%
Dietary Fiber 1.38g 6%
Protein 1.49g 3%
Vitamin C 8.5mg 14%
Iron 0.2mg 1%
Calcium 21.1mg 2%
Amount Per 100 g
Calories 29.76 Kcal (125 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.94mg 1%
Sodium 2679.57mg 201%
Potassium 106.67mg 4%
Total Carbs 7g 4%
Sugars 5.11g 37%
Dietary Fiber 0.76g 6%
Protein 0.83g 3%
Vitamin C 4.7mg 14%
Iron 0.1mg 1%
Calcium 11.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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