Cucumber Dill Salad Recipe

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Cucumber Dill Salad
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Ingredients:

Directions:

  1. With a melon baller or a sharp knife, scoop out the seeds in the center of the cucumber. Cut the cucumber into thin slices.
  2. Place the vinegar, sugar, salt and pepper in a bowl and whisk together until the sugar dissolves.
  3. Add the cucumber slices, shallots and dill and stir well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7.24 Kcal (30 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.78mg 0%
Potassium 34.36mg 1%
Total Carbs 1.57g 1%
Sugars 0.93g 4%
Dietary Fiber 0.27g 1%
Protein 0.27g 1%
Vitamin C 0.8mg 1%
Iron 0.1mg 0%
Calcium 3.8mg 0%
Amount Per 100 g
Calories 39.58 Kcal (166 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 48.02mg 0%
Potassium 187.84mg 1%
Total Carbs 8.57g 1%
Sugars 5.1g 4%
Dietary Fiber 1.47g 1%
Protein 1.47g 1%
Vitamin C 4.4mg 1%
Iron 0.3mg 0%
Calcium 20.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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