Cucumber Salad Recipe

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Cucumber Salad
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Ingredients:

Directions:

  1. Cut the cucumber into 1/4 inch slices.
  2. Place in a medium bowl.
  3. Cover with vinegar and sprinkle with salt.
  4. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6.94 Kcal (29 kJ)
Calories from fat 0.87 Kcal
% Daily Value*
Total Fat 0.1g 0%
Sodium 2.74mg 0%
Potassium 54.67mg 1%
Total Carbs 0.92g 0%
Sugars 0.4g 2%
Dietary Fiber 0.41g 2%
Protein 0.42g 1%
Vitamin C 1.2mg 2%
Calcium 6.2mg 1%
Amount Per 100 g
Calories 13.24 Kcal (55 kJ)
Calories from fat 1.66 Kcal
% Daily Value*
Total Fat 0.18g 0%
Sodium 5.23mg 0%
Potassium 104.26mg 1%
Total Carbs 1.75g 0%
Sugars 0.77g 2%
Dietary Fiber 0.78g 2%
Protein 0.8g 1%
Vitamin C 2.3mg 2%
Calcium 11.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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