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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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I first tasted these delicious snacks at a friend's houses. Of the finger foods she served, this platter was the first to empty.Grace Yaskovic, Lake Hiawatha, New Jersey Ingredients:
1 package (8 ounces) cream cheese, softened |
2 tablespoons italian salad dressing mix |
4 whole pita breads |
1 to 2 medium cucumbers, peeled and cut into 1/8-inch slices |
lemon-pepper seasoning |
Directions:
1. In a small bowl, beat cream cheese and salad dressing mix until combined.
2. Split pita breads in half, forming two circles. Spread cream cheese mixture over pita circles; cut each into six wedges. Top with cucumbers; sprinkle with lemon-pepper. Yield: 4 dozen.
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