Cucumber Mint Raita Recipe

Posted by
Rate It!
Cucumber Mint Raita
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Slice cucumber halves into thin half-moons.
  2. Blot off moisture with paper towels.
  3. Put veggies in a bowl.
  4. Mix yogurt, garlic, and mint together and add to veggies.
  5. Toss to coat.
  6. Sprinkle with pepper, if desired.
  7. Chill before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.44 Kcal (161 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Cholesterol 1.18mg 0%
Sodium 13.24mg 1%
Potassium 243.73mg 5%
Total Carbs 5.33g 2%
Sugars 2.44g 10%
Dietary Fiber 2.02g 8%
Protein 3.67g 7%
Vitamin C 6.4mg 11%
Vitamin A 0.3mg 10%
Iron 35.5mg 197%
Calcium 58.1mg 6%
Amount Per 100 g
Calories 24.45 Kcal (102 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.75mg 0%
Sodium 8.42mg 1%
Potassium 155.06mg 5%
Total Carbs 3.39g 2%
Sugars 1.55g 10%
Dietary Fiber 1.29g 8%
Protein 2.34g 7%
Vitamin C 4.1mg 11%
Vitamin A 0.2mg 10%
Iron 22.6mg 197%
Calcium 37mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top