Cucumber Goat Cheese Spread Recipe

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Cucumber Goat Cheese Spread
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Ingredients:

Directions:

  1. In a food processor purée 1/2 cup cucumber with goat cheese, zest, and lemon juice until almost smooth. In a bowl stir together cucumber mixture, remaining cucumber, tarragon, 1 tablespoon onion, and pepper. Spread may be made 2 days ahead and chilled, covered. Let spread soften and stir it before serving. Sprinkle spread with remaining tablespoon onion.
  2. Serve spread with toasts or crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 638.87 Kcal (2675 kJ)
Calories from fat 429.72 Kcal
% Daily Value*
Total Fat 47.75g 73%
Cholesterol 104.33mg 35%
Sodium 840.46mg 35%
Potassium 418.86mg 9%
Total Carbs 7.66g 3%
Sugars 5.3g 21%
Dietary Fiber 2.77g 11%
Protein 45.68g 91%
Vitamin C 11mg 18%
Iron 5mg 28%
Calcium 369.3mg 37%
Amount Per 100 g
Calories 137.79 Kcal (577 kJ)
Calories from fat 92.68 Kcal
% Daily Value*
Total Fat 10.3g 73%
Cholesterol 22.5mg 35%
Sodium 181.27mg 35%
Potassium 90.34mg 9%
Total Carbs 1.65g 3%
Sugars 1.14g 21%
Dietary Fiber 0.6g 11%
Protein 9.85g 91%
Vitamin C 2.4mg 18%
Iron 1.1mg 28%
Calcium 79.6mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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