Cucumber Garbanzo Appetizer Shells Recipe

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Ingredients:

Serving

Directions:

Cook shells al dente according to package directions, rinse in cold water; set aside.
Mix salad ingredients together.
Whisk dressing ingredients together and toss with salad.
Stuff salad into pasta shells.
Chill 2-4 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	80.58 Kcal (337 kJ)
Calories from fat	41.77 Kcal
		% Daily Value*
Total Fat	4.64g	7%
Cholesterol	12.32mg	4%
Sodium	151.35mg	6%
Potassium	77.29mg	2%
Total Carbs	7.26g	2%
Sugars	1.67g	7%
Dietary Fiber	0.39g	2%
Protein	2.46g	5%
Vitamin C	3.4mg	6%
Iron	0.3mg	2%
Calcium	45.6mg	5%

Amount Per 100 g
Calories	118.09 Kcal (494 kJ)
Calories from fat	61.21 Kcal
		% Daily Value*
Total Fat	6.8g	7%
Cholesterol	18.05mg	4%
Sodium	221.8mg	6%
Potassium	113.26mg	2%
Total Carbs	10.65g	2%
Sugars	2.44g	7%
Dietary Fiber	0.57g	2%
Protein	3.61g	5%
Vitamin C	5mg	6%
Iron	0.4mg	2%
Calcium	66.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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