Cucumber Dill Sauce Recipe

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Cucumber Dill Sauce
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Ingredients:

Directions:

  1. Blend (food processor or blender) all but salt and chill no more than 6 hours.
  2. Add salt and Tobasco to taste prior to serving.
  3. Great with hot or cold seafood, especially salmon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 411.97 Kcal (1725 kJ)
Calories from fat 243.44 Kcal
% Daily Value*
Total Fat 27.05g 42%
Cholesterol 80.5mg 27%
Sodium 195.45mg 8%
Potassium 1305.6mg 28%
Total Carbs 31.43g 10%
Sugars 6.49g 26%
Dietary Fiber 6.2g 25%
Protein 15.49g 31%
Vitamin C 23.4mg 39%
Iron 4.9mg 27%
Calcium 575.7mg 58%
Amount Per 100 g
Calories 59.72 Kcal (250 kJ)
Calories from fat 35.29 Kcal
% Daily Value*
Total Fat 3.92g 42%
Cholesterol 11.67mg 27%
Sodium 28.33mg 8%
Potassium 189.26mg 28%
Total Carbs 4.56g 10%
Sugars 0.94g 26%
Dietary Fiber 0.9g 25%
Protein 2.25g 31%
Vitamin C 3.4mg 39%
Iron 0.7mg 27%
Calcium 83.5mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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