Cucumber Dill Salad Recipe

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Cucumber Dill Salad
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Ingredients:

Directions:

  1. Mix well, sour cream, vinegar, salt and sugar, toss in cucumber, add dill and chill for an hour, covered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.91 Kcal (460 kJ)
Calories from fat 56.93 Kcal
% Daily Value*
Total Fat 6.33g 10%
Cholesterol 20.13mg 7%
Sodium 331.87mg 14%
Potassium 123mg 3%
Total Carbs 11.53g 4%
Sugars 7.35g 29%
Dietary Fiber 0g 0%
Protein 2.3g 5%
Vitamin C 0.7mg 1%
Calcium 82mg 8%
Amount Per 100 g
Calories 149.94 Kcal (628 kJ)
Calories from fat 77.67 Kcal
% Daily Value*
Total Fat 8.63g 10%
Cholesterol 27.46mg 7%
Sodium 452.76mg 14%
Potassium 167.8mg 3%
Total Carbs 15.73g 4%
Sugars 10.03g 29%
Dietary Fiber 0g 0%
Protein 3.14g 5%
Vitamin C 0.9mg 1%
Calcium 111.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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