Cucumber-Celery Margarita Recipe

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Cucumber-Celery Margarita
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Ingredients:

  • 4 cucumber slices
  • 2 oz tequila
  • 4 dashes of celery shrub

Directions:

  1. Rub half the rim of a Collins glass with lime and coat with kosher salt. Muddle 4 cucumber slices in a cocktail shaker. Add 2 ounces tequila, 1 ounce fresh lime juice, 3/4 ounce agave syrup (nectar), and 4 dashes of celery shrub and fill with ice cubes. Cover and shake until outside of shaker is frosty. Pour into prepared glass.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.73 Kcal (581 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 34.3mg 1%
Potassium 77.77mg 2%
Total Carbs 25.22g 8%
Sugars 15.31g 61%
Dietary Fiber 0.28g 1%
Protein 0.28g 1%
Vitamin C 20.1mg 34%
Calcium 8.1mg 1%
Amount Per 100 g
Calories 103.29 Kcal (432 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 25.53mg 1%
Potassium 57.9mg 2%
Total Carbs 18.78g 8%
Sugars 11.4g 61%
Dietary Fiber 0.21g 1%
Protein 0.21g 1%
Vitamin C 15mg 34%
Calcium 6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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