Directions:
- Combine pumpkin, milk, sugar, eggs, spice and salt, blending well.
- Pour into 13x9 greased baking dish.
- Sprinkle cake mix (DRY) over the top and sprinkle on nuts.
- Drizzle butter onto cake mix - DO NOT STIR.
- Bake 350 degrees for 45 minutes to one hour, testing for doneness (like you would a pumpkin pie).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1047.25 Kcal (4385 kJ) | ||
| Calories from fat | 726.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.71g | 124% | |
|---|---|---|---|
| Cholesterol | 310.36mg | 103% | |
| Sodium | 786.26mg | 33% | |
| Potassium | 930.88mg | 20% | |
| Total Carbs | 72.89g | 24% | |
| Sugars | 48.85g | 195% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 18.45g | 37% | |
| Vitamin C | 12.4mg | 21% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.3mg | 24% | |
| Calcium | 307.9mg | 31% | |
| Amount Per 100 g | |||
| Calories | 269.19 Kcal (1127 kJ) | ||
| Calories from fat | 186.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.75g | 124% | |
|---|---|---|---|
| Cholesterol | 79.78mg | 103% | |
| Sodium | 202.11mg | 33% | |
| Potassium | 239.28mg | 20% | |
| Total Carbs | 18.74g | 24% | |
| Sugars | 12.56g | 195% | |
| Dietary Fiber | 0.7g | 11% | |
| Protein | 4.74g | 37% | |
| Vitamin C | 3.2mg | 21% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.1mg | 24% | |
| Calcium | 79.1mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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