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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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The beauty of this recipe is that it makes 2 pies...one to keep and one to share. Ingredients:
4 eggs |
1 3/4 cups sugar |
2 cups milk |
1/2 cup self-rising flour |
1 teaspoon vanilla extract |
1 cup flaked coconut, divided |
Directions:
1. Beat eggs at medium speed with an electric mixer until frothy. Add sugar and next 4 ingredients; beat well.
2. Place 1/2 cup coconut in each of 2 shallow, lightly greased 9 pie plates; pour half of filling mixture into each pie plate, stirring gently to distribute coconut. Bake at 350° for 25 to 30 minutes or until golden.
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