Crustless Cheesecake Recipe

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Crustless Cheesecake
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Ingredients
8
Count
Nutrition
453
Calories
Total time
12
Minutes
Comments Print recipe

Ingredients:

  • 5 eggs
  • 1 tsp vanilla
  • seeds from vanilla bean
  • zest from 1 meyer lemon
  • 1 tbsp lemon juice
  • 1 cup sugar

Directions:

  1. Preheat oven 350.
  2. Cream the cheeses in the mixer until totally soft.
  3. Add the sugar, mix well.
  4. Add the lemon zest, lemon juice, vanilla and vanilla bean goodness.
  5. Mix well.
  6. Add the 5 eggs.
  7. Mix until well combined.
  8. Pour into a buttered jellyroll pan and bake at 350 for about 10 - 15 minutes. Cool and chill and serve with mixed berries.
  9. If you have a silicon baking pan of some sort it would be perfect for this recipe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 453.31 Kcal (1898 kJ)
Calories from fat 305.13 Kcal
% Daily Value*
Total Fat 33.9g 52%
Cholesterol 233.91mg 78%
Sodium 426.34mg 18%
Potassium 221.7mg 5%
Total Carbs 25.17g 8%
Sugars 23.17g 93%
Protein 13.84g 28%
Vitamin C 1mg 2%
Iron 0.7mg 4%
Calcium 146.4mg 15%
Amount Per 100 g
Calories 261.59 Kcal (1095 kJ)
Calories from fat 176.08 Kcal
% Daily Value*
Total Fat 19.56g 52%
Cholesterol 134.98mg 78%
Sodium 246.03mg 18%
Potassium 127.94mg 5%
Total Carbs 14.53g 8%
Sugars 13.37g 93%
Protein 7.98g 28%
Vitamin C 0.6mg 2%
Iron 0.4mg 4%
Calcium 84.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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