Crustless Cheesecake Recipe

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Crustless Cheesecake
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Ingredients
7
Count
Nutrition
83
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 325 degrees, coat an 8 inch square baking dish with nonstick cooking spray.
  2. In a large bowl, combine the cream cheese and 1/2 C sugar; beat well, beat in the eggs, one at a time, then beat in 1/2 tsp vanilla and 1/4 tsp lemon juice until well combined.
  3. Spoon mixture into the baking dish and bake for 40-45 minutes, or until golden; remove from the oven and let cool for 10 minutes, do not turn off the oven.
  4. Meanwhile in a small bowl, combine the sour cream and the remaining 1 TBS sugar, 1/2 tsp vanilla, and 1/4 tsp lemon juice; mix well, spread over the top of the cheesecake and bake for 10 minutes.
  5. Let the cheesecake cool, then cover and chill for at least 4 hours, or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.02 Kcal (348 kJ)
Calories from fat 40.43 Kcal
% Daily Value*
Total Fat 4.49g 7%
Cholesterol 50.18mg 17%
Sodium 51.39mg 2%
Potassium 68.14mg 1%
Total Carbs 7.56g 3%
Sugars 5.89g 24%
Protein 3.15g 6%
Vitamin C 0.3mg 0%
Iron 0.2mg 1%
Calcium 40.3mg 4%
Amount Per 100 g
Calories 201.89 Kcal (845 kJ)
Calories from fat 98.32 Kcal
% Daily Value*
Total Fat 10.92g 7%
Cholesterol 122.03mg 17%
Sodium 124.98mg 2%
Potassium 165.71mg 1%
Total Carbs 18.38g 3%
Sugars 14.32g 24%
Protein 7.66g 6%
Vitamin C 0.7mg 0%
Iron 0.5mg 1%
Calcium 98mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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