Directions:
- Beat cream cheese, eggs, vanilla, lemon juice and sugar.
- Put cup cake liner in muffin tins, put 1 wafer in bottom of each.
- Pour batter over each.
- Bake 350* for 15 minutes.
- Top with pie filling, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.54 Kcal (270 kJ) | ||
| Calories from fat | 36.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.09g | 6% | |
|---|---|---|---|
| Cholesterol | 24.12mg | 8% | |
| Sodium | 46.87mg | 2% | |
| Potassium | 26mg | 1% | |
| Total Carbs | 6.01g | 2% | |
| Sugars | 4.38g | 18% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 1.15g | 2% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 276.35 Kcal (1157 kJ) | ||
| Calories from fat | 157.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.52g | 6% | |
|---|---|---|---|
| Cholesterol | 103.28mg | 8% | |
| Sodium | 200.69mg | 2% | |
| Potassium | 111.33mg | 1% | |
| Total Carbs | 25.73g | 2% | |
| Sugars | 18.73g | 18% | |
| Dietary Fiber | 0.22g | 0% | |
| Protein | 4.92g | 2% | |
| Vitamin C | 2.3mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 51mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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