Directions:
- Remove the egg yolks and place in a small bowl, then mash with a fork. Add the mayonnaise, red pepper, onion, celery, mustard, salt and pepper and mix thoroughly.
- Fill the empty egg white shells with the mixture and sprinkle lightly with paprika.
- Cover lightly with plastic wrap and refrigerate for up to one day before serving. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.08 Kcal (314 kJ) | ||
| Calories from fat | 50.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 9% | |
|---|---|---|---|
| Cholesterol | 140.93mg | 47% | |
| Sodium | 176.1mg | 7% | |
| Potassium | 57.25mg | 1% | |
| Total Carbs | 1.2g | 0% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 4.93g | 10% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 20.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 154.86 Kcal (648 kJ) | ||
| Calories from fat | 103.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.54g | 9% | |
|---|---|---|---|
| Cholesterol | 290.66mg | 47% | |
| Sodium | 363.2mg | 7% | |
| Potassium | 118.08mg | 1% | |
| Total Carbs | 2.47g | 0% | |
| Sugars | 1.51g | 3% | |
| Dietary Fiber | 0.2g | 0% | |
| Protein | 10.17g | 10% | |
| Vitamin C | 3.4mg | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.1mg | 6% | |
| Calcium | 43mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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