Crunchy Topping for Tossed Salad |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 24 |
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This is great on tossed salad. We also use it on Asian cabbage salad. Ingredients:
2 (3 ounce) packages ramen noodles, crushed |
3/4 cup sunflower seeds |
1/2 cup cashews, coarsely chopped |
1/2 cup sesame seeds |
1/4 cup flax seed |
2 tablespoons butter |
Directions:
1. Melt the butter in a skillet. Add remaining ingredients PLUS one packet of the ramen noodle seasoning. Stir until noodles start to brown. Cool. Store in an airtight container in refrigerator.
2. You can use different kinds of nuts and seeds. I throw in whatever we have on hand.
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