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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 9 |
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Ingredients:
1 teaspoon(s) baking powder |
6 ounce(s) caster sugar |
2 eggs |
4 ounce(s) granulated sugar |
grated rind of 1 lemon |
juice of 1 lemon |
4 tablespoon(s) milk |
6 ounce(s) self raising flour |
4 ounce(s) soft margarine |
Directions:
1. Pre-heat the oven to 180 degrees. And grease a 7" deep tin. Mix all the ingredients together until smooth. Spoon into tin. Cook for 35-40 min.
2. While cooking make topping.
3. Mix the lemon juice and the granulated sugar together and put in microwave for 1-2 min. So you have a syrup then once cake is out of oven, spread over the top of the cake while still hot.
4. Allow to cool before eating.
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