Directions:
- Pre-heat oven to 400 degrees.
- Slice un-peeled potatoes vertically into 1/4's or 1/8's.
- Combine the butter, garlic, paprika and cayenne. Mix well.
- Dip potatoes in butter mixture.
- Put panko in a pie plate.
- Put the butter coated potatoes in the panko. Coating well on all sides.
- Place on lightly oiled baking sheet.
- Sprinkle liberally with salt.
- Bake for 55 minutes or until done.
- Drizzle with left-over butter while baking.
- Sprinkle with additional paprika before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.45 Kcal (739 kJ) | ||
| Calories from fat | 149.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.57g | 25% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 124.75mg | 5% | |
| Potassium | 17.29mg | 0% | |
| Total Carbs | 6.45g | 2% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 1.49g | 3% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 7.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 295.4 Kcal (1237 kJ) | ||
| Calories from fat | 249.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.73g | 25% | |
|---|---|---|---|
| Cholesterol | 68.09mg | 14% | |
| Sodium | 208.85mg | 5% | |
| Potassium | 28.95mg | 0% | |
| Total Carbs | 10.8g | 2% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.92g | 2% | |
| Protein | 2.49g | 3% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.3mg | 7% | |
| Iron | 0.8mg | 3% | |
| Calcium | 12.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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