Cheesy Potatoes Recipe

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Cheesy Potatoes
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  1. Heat oven to 350°F.
  2. Mix 2 cups of the shredded cheese in a large bowl with the sour cream and soup.
  3. Add the garlic.
  4. Mix the potatoes into the soup mixture.
  5. Stir in the melted butter.
  6. Spread into a greased 9x13-inch pan.
  7. Top with the remaining 1/2 cup of shredded cheese.
  8. Bake for 1 hour, or until heated through and the top is nice and crispy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 413.48 Kcal (1731 kJ)
Calories from fat 243.15 Kcal
% Daily Value*
Total Fat 27.02g 42%
Cholesterol 79.42mg 26%
Sodium 517.57mg 22%
Potassium 551.5mg 12%
Total Carbs 30.5g 10%
Sugars 1.06g 4%
Dietary Fiber 2.27g 9%
Protein 12.74g 25%
Vitamin C 15mg 25%
Vitamin A 1.3mg 43%
Iron 1.5mg 8%
Calcium 346.2mg 35%
Amount Per 100 g
Calories 181.59 Kcal (760 kJ)
Calories from fat 106.78 Kcal
% Daily Value*
Total Fat 11.86g 42%
Cholesterol 34.88mg 26%
Sodium 227.3mg 22%
Potassium 242.2mg 12%
Total Carbs 13.4g 10%
Sugars 0.47g 4%
Dietary Fiber 1g 9%
Protein 5.6g 25%
Vitamin C 6.6mg 25%
Vitamin A 0.6mg 43%
Iron 0.7mg 8%
Calcium 152mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
  • 11

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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