Chewy Coconut Cookies Recipe

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Chewy Coconut Cookies
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Ingredients:

Directions:

  1. In a large mixing bowl, cream the shortening, peanut butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in the banana and extracts.
  2. Combine the flour, baking soda, salt and baking powder; gradually add to creamed mixture. Stir in coconut.
  3. Drop by heaping teaspoonfuls 2-inches apart onto lightly greased baking sheets.
  4. Bake at 350° for 12-14 minutes or until edges are lightly browned.
  5. Remove to wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 783.12 Kcal (3279 kJ)
Calories from fat 363.75 Kcal
% Daily Value*
Total Fat 40.42g 62%
Cholesterol 70.15mg 23%
Sodium 554.69mg 23%
Potassium 383.43mg 8%
Total Carbs 94.57g 32%
Sugars 50.77g 203%
Dietary Fiber 3.85g 15%
Protein 11.83g 24%
Vitamin C 1.4mg 2%
Iron 1.8mg 10%
Calcium 69.9mg 7%
Amount Per 100 g
Calories 420.47 Kcal (1760 kJ)
Calories from fat 195.3 Kcal
% Daily Value*
Total Fat 21.7g 62%
Cholesterol 37.66mg 23%
Sodium 297.82mg 23%
Potassium 205.87mg 8%
Total Carbs 50.77g 32%
Sugars 27.26g 203%
Dietary Fiber 2.07g 15%
Protein 6.35g 24%
Vitamin C 0.8mg 2%
Iron 0.9mg 10%
Calcium 37.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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