Crunchy Onion Layered Salad With Dilly Dijon Dressing

Prep Time: 30 Minutes

Cook Time: 0 Minutes

Ready In: 30 Minutes

Servings: 6

French fried onions add flavor and crunch. For extra crunchy - microwave the onions 1-2 minutes. Recipe from French's.

Ingredients:

4 cups washed and torn salad greens

8 ounces cooked ham, cut into cubes

4 hardboiled egg, chopped

2 ripe tomatoes, chopped

1 bell pepper, seeded and chopped

1 bunch radish, sliced

1 (9 ounce) package frozen peas, thawed and drained

1 1/3 cups french-fried onions (i use french's)

1 cup mayonnaise

1 cup buttermilk or 1 cup whole milk

1/4 cup honey dijon mustard

1 (1 ounce) package ranch dressing mix

1/2 teaspoon dried dill weed

Directions:

1. In a 3 quart staight sided glass dish, layer salad ingredients in the order given.
2. Place dressing ingredients in a small bowl and whisk to combine.
3. Spoon dressing over salad just before serving.

By RecipeOfHealth.com