Crunchy Hot Chicken Salad Recipe

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Crunchy Hot Chicken Salad
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Ingredients:

Directions:

  1. Combine all ingredients except potato chips and cheese, blend well.
  2. Spoon into a lightly greased 3 quart shallow casserole dish.
  3. Top with 2 cups cheese.
  4. Bake at 350 for 30 mins.
  5. Put sprinkling of crushed potato chips over surface during last 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 816.1 Kcal (3417 kJ)
Calories from fat 607.98 Kcal
% Daily Value*
Total Fat 67.55g 104%
Cholesterol 148.27mg 49%
Sodium 1436.36mg 60%
Potassium 608.03mg 13%
Total Carbs 22.88g 8%
Sugars 3.72g 15%
Dietary Fiber 2.81g 11%
Protein 33.01g 66%
Vitamin C 19.4mg 32%
Iron 2.3mg 13%
Calcium 331.4mg 33%
Amount Per 100 g
Calories 300.8 Kcal (1259 kJ)
Calories from fat 224.09 Kcal
% Daily Value*
Total Fat 24.9g 104%
Cholesterol 54.65mg 49%
Sodium 529.42mg 60%
Potassium 224.11mg 13%
Total Carbs 8.43g 8%
Sugars 1.37g 15%
Dietary Fiber 1.04g 11%
Protein 12.17g 66%
Vitamin C 7.1mg 32%
Iron 0.8mg 13%
Calcium 122.2mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.4
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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