Crunchy Garlic Chicken from Betty Crocker Recipe

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Crunchy Garlic Chicken from Betty Crocker
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Ingredients:

Directions:

  1. Heat oven to 425°F; spray 13x9-inch pan with cooking spray.
  2. In shallow dish, mix 2 tablespoons of the butter, the milk, chives, salt and garlic powder.
  3. In another shallow dish, mix crushed cereal, parsley and paprika. Dip chicken into milk mixture, then coat lightly and evenly with cereal mixture. Place in pan. Drizzle with remaining 2 tablespoons butter.
  4. Bake uncovered 20 to 25 minutes or until juice of chicken is clear when center of thickest part is cut (170°F).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 472.31 Kcal (1977 kJ)
Calories from fat 134.71 Kcal
% Daily Value*
Total Fat 14.97g 23%
Cholesterol 78.14mg 26%
Sodium 1150.84mg 48%
Potassium 634.23mg 13%
Total Carbs 59.94g 20%
Sugars 13.45g 54%
Dietary Fiber 6.74g 27%
Protein 33.33g 67%
Vitamin C 200.5mg 334%
Vitamin A 0.1mg 3%
Iron 39.6mg 220%
Calcium 2645mg 264%
Amount Per 100 g
Calories 206.08 Kcal (863 kJ)
Calories from fat 58.78 Kcal
% Daily Value*
Total Fat 6.53g 23%
Cholesterol 34.1mg 26%
Sodium 502.14mg 48%
Potassium 276.73mg 13%
Total Carbs 26.16g 20%
Sugars 5.87g 54%
Dietary Fiber 2.94g 27%
Protein 14.54g 67%
Vitamin C 87.5mg 334%
Iron 17.3mg 220%
Calcium 1154.1mg 264%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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