Crunchy Cherry Chippers Recipe

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Crunchy Cherry Chippers
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Ingredients:

Directions:

  1. Heat oven to 350 degrees. In a large bowl, break up cookie dough. Pat cherries dry with paper towels. Gently stir cherries and flour into dough.
  2. Drop dough by heaping tsp into cereal crumbs.
  3. Pressing cereal into dough. Shape into balls; place 2 inches apart on ungreased cookie sheet.
  4. Bake 12 to 15 minutes or until golded brown.
  5. Immediately remove from cookie sheets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.95 Kcal (485 kJ)
Calories from fat 13.09 Kcal
% Daily Value*
Total Fat 1.45g 2%
Cholesterol 0.25mg 0%
Sodium 38.23mg 2%
Potassium 101.64mg 2%
Total Carbs 24.06g 8%
Sugars 4.23g 17%
Dietary Fiber 2.77g 11%
Protein 2.87g 6%
Iron 0.8mg 5%
Calcium 17.3mg 2%
Amount Per 100 g
Calories 319.54 Kcal (1338 kJ)
Calories from fat 36.08 Kcal
% Daily Value*
Total Fat 4.01g 2%
Cholesterol 0.68mg 0%
Sodium 105.34mg 2%
Potassium 280.1mg 2%
Total Carbs 66.3g 8%
Sugars 11.66g 17%
Dietary Fiber 7.64g 11%
Protein 7.92g 6%
Iron 2.3mg 5%
Calcium 47.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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