Directions:
- Place apples in an ungreased 2-cup baking dish; sprinkle with lemon juice. Combine the brown sugar, oats, butter and cinnamon; sprinkle over apples. Cover and bake at 350° for 30 minutes. Uncover; bake 15 minutes longer or until apples are tender. Serve with whipped cream or ice cream if desired. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.42 Kcal (672 kJ) | ||
| Calories from fat | 114.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.7g | 20% | |
|---|---|---|---|
| Cholesterol | 33.31mg | 11% | |
| Sodium | 8mg | 0% | |
| Potassium | 44.55mg | 1% | |
| Total Carbs | 12.1g | 4% | |
| Sugars | 9.55g | 38% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 22.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 298.98 Kcal (1252 kJ) | ||
| Calories from fat | 212.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.66g | 20% | |
|---|---|---|---|
| Cholesterol | 62.07mg | 11% | |
| Sodium | 14.91mg | 0% | |
| Potassium | 83.02mg | 1% | |
| Total Carbs | 22.55g | 4% | |
| Sugars | 17.8g | 38% | |
| Dietary Fiber | 0.67g | 1% | |
| Protein | 1.51g | 2% | |
| Vitamin C | 5.7mg | 5% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 0.5mg | 1% | |
| Calcium | 41.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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