Crunchy Apple and Banana Crumble Recipe

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Crunchy Apple and Banana Crumble
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Ingredients:

Directions:

  1. Peel, quarter and core apples, place in saucepan with nectar and cinnamon. Cover and cook. If you aren't using the nectar just add a little water to the saucepan with the cinnamon to soften the apples. Cook until apples are soft.
  2. In a bowl mix by hand oats, biscuits. coconut,nuts, marg/butter and honey.
  3. Spoon apple into a 9 greased pie dish.
  4. Top with sliced banana and sprinkle the crumble mix over the fruit.
  5. Cook in a pre-heated oven for 15mins or until the crumble is golden.
  6. Serve warm with scoops of vanilla icecream.
  7. NOTE: If Arrowroot biscuits are unavailable try any sort of sweet plain biscuit in it's place.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.68 Kcal (991 kJ)
Calories from fat 99.13 Kcal
% Daily Value*
Total Fat 11.01g 17%
Cholesterol 7.63mg 3%
Sodium 62.99mg 3%
Potassium 294.16mg 6%
Total Carbs 34.67g 12%
Sugars 16.97g 68%
Dietary Fiber 3.32g 13%
Protein 2.81g 6%
Vitamin C 7.2mg 12%
Iron 0.8mg 4%
Calcium 20.4mg 2%
Amount Per 100 g
Calories 221.73 Kcal (928 kJ)
Calories from fat 92.88 Kcal
% Daily Value*
Total Fat 10.32g 17%
Cholesterol 7.15mg 3%
Sodium 59.02mg 3%
Potassium 275.58mg 6%
Total Carbs 32.48g 12%
Sugars 15.9g 68%
Dietary Fiber 3.11g 13%
Protein 2.63g 6%
Vitamin C 6.8mg 12%
Iron 0.8mg 4%
Calcium 19.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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