Directions:
- In a deep-fryer or Dutch oven, heat 4 inches of peanut oil to 360 degrees F.
- In a shallow dish, whisk together the buttermilk and egg until combined.
- In a separate shallow dish, combine the crushed crackers, flour, salt, and chili pepper.
- Dredge the onion slices into the buttermilk mixture, then in the cracker mixture. Fry, in batches, if necessary, for 2 to 3 minutes per batch. Remove from the oil, and drain on paper towels. Transfer to a serving platter and serve immediately with dipping sauce, if desired.
- Chipotle Cream Dipping Sauce: (May/June 06, pg. 72)
- In a small bowl, combine all the ingredients; cover and refrigerate until using.
- Yield: 1 1/4 cup
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.02 Kcal (955 kJ) | ||
| Calories from fat | 51.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.71g | 9% | |
|---|---|---|---|
| Cholesterol | 60.98mg | 20% | |
| Sodium | 829.66mg | 35% | |
| Potassium | 270.45mg | 6% | |
| Total Carbs | 35.37g | 12% | |
| Sugars | 6.14g | 25% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 7.89g | 16% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 0.6mg | 3% | |
| Calcium | 113.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 115.47 Kcal (483 kJ) | ||
| Calories from fat | 26.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 9% | |
|---|---|---|---|
| Cholesterol | 30.88mg | 20% | |
| Sodium | 420.16mg | 35% | |
| Potassium | 136.96mg | 6% | |
| Total Carbs | 17.91g | 12% | |
| Sugars | 3.11g | 25% | |
| Dietary Fiber | 1.31g | 10% | |
| Protein | 4g | 16% | |
| Vitamin C | 3.1mg | 10% | |
| Iron | 0.3mg | 3% | |
| Calcium | 57.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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