Directions:
- Preheat oven to 350.
- Mix all but the pie filling and pat half in a 9 x 13 ungreased baking pan.
- Bake for 20 minutes.
- Pour 2 cans apple pie filling on crust. Put ers of batter on top - in dollops.
- Bake an addtional 45 minutes to one hour. Until bubbly and brown.
- It is delicous served warm with ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 674.69 Kcal (2825 kJ) | ||
| Calories from fat | 378.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.04g | 65% | |
|---|---|---|---|
| Cholesterol | 49.1mg | 16% | |
| Sodium | 1085.89mg | 45% | |
| Potassium | 137.06mg | 3% | |
| Total Carbs | 68.66g | 23% | |
| Sugars | 11.76g | 47% | |
| Dietary Fiber | 4.97g | 20% | |
| Protein | 8.01g | 16% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 3.4mg | 19% | |
| Calcium | 143.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 418.85 Kcal (1754 kJ) | ||
| Calories from fat | 234.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.1g | 65% | |
|---|---|---|---|
| Cholesterol | 30.48mg | 16% | |
| Sodium | 674.13mg | 45% | |
| Potassium | 85.09mg | 3% | |
| Total Carbs | 42.62g | 23% | |
| Sugars | 7.3g | 47% | |
| Dietary Fiber | 3.08g | 20% | |
| Protein | 4.98g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 2.1mg | 19% | |
| Calcium | 89mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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