Crumb Topping Recipe

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Crumb Topping
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Ingredients:

  • 1/2 cup sugar
  • 1/4 cup butter

Directions:

  1. Stir together flour, sugar, and coarsely chopped pecans in a bowl. Cut in butter with a pastry blender or fork until mixture resembles small peas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1707.73 Kcal (7150 kJ)
Calories from fat 1207.21 Kcal
% Daily Value*
Total Fat 134.13g 206%
Cholesterol 122.01mg 41%
Sodium 9.88mg 0%
Potassium 583.29mg 12%
Total Carbs 124.06g 41%
Sugars 63.53g 254%
Dietary Fiber 12.52g 50%
Protein 18.65g 37%
Vitamin C 1.2mg 2%
Vitamin A 0.6mg 19%
Iron 4.2mg 23%
Calcium 108.8mg 11%
Amount Per 100 g
Calories 573.93 Kcal (2403 kJ)
Calories from fat 405.72 Kcal
% Daily Value*
Total Fat 45.08g 206%
Cholesterol 41.01mg 41%
Sodium 3.32mg 0%
Potassium 196.03mg 12%
Total Carbs 41.69g 41%
Sugars 21.35g 254%
Dietary Fiber 4.21g 50%
Protein 6.27g 37%
Vitamin C 0.4mg 2%
Vitamin A 0.2mg 19%
Iron 1.4mg 23%
Calcium 36.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.5
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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