Crumb Topping Recipe

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Crumb Topping
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Ingredients:

  • 1/2 cup flour
  • 1/4 cup sugar
  • 1/4 tsp salt
  • 3 tbsp shortening, cut into small pieces

Directions:

  1. In a small bowl, whisk together flour, sugar and salt. Cut shortening into flour mixture until it resembles coarse crumbs. Larger crumbs are a bit more desirable. Stir in the mashed banana and set bowl aside.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 470.94 Kcal (1972 kJ)
Calories from fat 242.01 Kcal
% Daily Value*
Total Fat 26.89g 41%
Sodium 1125.07mg 47%
Potassium 98.9mg 2%
Total Carbs 53.88g 18%
Sugars 15.54g 62%
Dietary Fiber 4.35g 17%
Protein 4.8g 10%
Vitamin C 0.6mg 1%
Iron 2.4mg 13%
Calcium 111.3mg 11%
Amount Per 100 g
Calories 465.65 Kcal (1950 kJ)
Calories from fat 239.28 Kcal
% Daily Value*
Total Fat 26.59g 41%
Sodium 1112.42mg 47%
Potassium 97.79mg 2%
Total Carbs 53.28g 18%
Sugars 15.37g 62%
Dietary Fiber 4.3g 17%
Protein 4.75g 10%
Vitamin C 0.6mg 1%
Iron 2.3mg 13%
Calcium 110mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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