Crostini with Honey, Gorgonzola, and Figs |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1/2 cup water |
6 dried calimyrna figs, each cut lengthwise into 4 slices |
1 tablespoon honey |
8 (1/2-inch-thick) italian bread slices, toasted (about 4 ounces) |
2 ounces gorgonzola cheese or blue cheese |
Directions:
1. Place water and figs in a 2-cup glass measure. Cover with heavy-duty plastic wrap, and vent. Microwave at HIGH 2 minutes. Drain; discard liquid.
2. Spread honey evenly over bread slices, and spread the cheese (at room temperature) over honey. Top each bread slice with 3 fig slices.
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