Directions:
- First combine potatoes, onion, broth, and cream of chicken soup in crockpot.
- Then you want to cover and cook on low approx. 8-10 hours or until potatoes are tender.
- Next add in cream cheese and blend.
- Finally, top with bacon and chives before serving
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.37 Kcal (701 kJ) | ||
| Calories from fat | 76.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 13% | |
|---|---|---|---|
| Cholesterol | 15.26mg | 5% | |
| Sodium | 224.14mg | 9% | |
| Potassium | 352.73mg | 8% | |
| Total Carbs | 18.58g | 6% | |
| Sugars | 3.82g | 15% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 4.46g | 9% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 0.9mg | 5% | |
| Calcium | 31.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 135.22 Kcal (566 kJ) | ||
| Calories from fat | 61.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 13% | |
|---|---|---|---|
| Cholesterol | 12.33mg | 5% | |
| Sodium | 181.09mg | 9% | |
| Potassium | 284.98mg | 8% | |
| Total Carbs | 15.01g | 6% | |
| Sugars | 3.08g | 15% | |
| Dietary Fiber | 2.22g | 11% | |
| Protein | 3.61g | 9% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.7mg | 30% | |
| Iron | 0.7mg | 5% | |
| Calcium | 25.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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