Directions:
- Add potatoes, chives, celery, parsley, onion, paprika, celery seed, savory and salt in your slow cooker and add water to cover. Cook on high for one hour. Turn heat to low and cook 4-5 hours or until potatoes are done. Combine milk and flour thoroughly.
- In a small saucepan, melt butter over medium heat. Add flour mixture slowly, and stir constantly 3-4 minutes. Add cheese; stir until melted. Turn crock-pot to high setting. Add cheese mixture to soup and cook until slightly thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 675.32 Kcal (2827 kJ) | ||
| Calories from fat | 306.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.07g | 52% | |
|---|---|---|---|
| Cholesterol | 103.12mg | 34% | |
| Sodium | 1111.13mg | 46% | |
| Potassium | 1229.56mg | 26% | |
| Total Carbs | 64.18g | 21% | |
| Sugars | 15.93g | 64% | |
| Dietary Fiber | 9.87g | 39% | |
| Protein | 29.14g | 58% | |
| Vitamin C | 15mg | 25% | |
| Vitamin A | 2.7mg | 89% | |
| Iron | 4.3mg | 24% | |
| Calcium | 800.5mg | 80% | |
| Amount Per 100 g | |||
| Calories | 139.76 Kcal (585 kJ) | ||
| Calories from fat | 63.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 52% | |
|---|---|---|---|
| Cholesterol | 21.34mg | 34% | |
| Sodium | 229.96mg | 46% | |
| Potassium | 254.47mg | 26% | |
| Total Carbs | 13.28g | 21% | |
| Sugars | 3.3g | 64% | |
| Dietary Fiber | 2.04g | 39% | |
| Protein | 6.03g | 58% | |
| Vitamin C | 3.1mg | 25% | |
| Vitamin A | 0.6mg | 89% | |
| Iron | 0.9mg | 24% | |
| Calcium | 165.7mg | 80% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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