Directions:
- In a soup kettle or Dutch oven, cook beef with onions and red pepper over medium heat until no longer pink; drain.
- Add remaining ingredients to crockpot EXCEPT cheese. Stir to combine and cook on low for 6-8 hours.
- Before serving, add cheese. Stir until melted.
- Garnish with additional cheese if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.44 Kcal (827 kJ) | ||
| Calories from fat | 124.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.81g | 21% | |
|---|---|---|---|
| Cholesterol | 52.02mg | 17% | |
| Sodium | 247.47mg | 10% | |
| Potassium | 241.61mg | 5% | |
| Total Carbs | 3.46g | 1% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 14.78g | 30% | |
| Vitamin C | 17mg | 28% | |
| Iron | 1.3mg | 7% | |
| Calcium | 190mg | 19% | |
| Amount Per 100 g | |||
| Calories | 76.21 Kcal (319 kJ) | ||
| Calories from fat | 47.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.33g | 21% | |
|---|---|---|---|
| Cholesterol | 20.08mg | 17% | |
| Sodium | 95.52mg | 10% | |
| Potassium | 93.26mg | 5% | |
| Total Carbs | 1.34g | 1% | |
| Sugars | 0.68g | 7% | |
| Dietary Fiber | 0.28g | 3% | |
| Protein | 5.7g | 30% | |
| Vitamin C | 6.6mg | 28% | |
| Iron | 0.5mg | 7% | |
| Calcium | 73.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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